Since your bread has no preservatives, it will last for 2 to 4 days if you let it breathe.The yeast cultures in the starter promote a healthy immune system and a healthy gut. Artisan Bread is far more nutritious and easily digestible than its commercial counterpart because its fermentation process makes the nutrients more easily available.I could eat this for every meal! I also tried some of their smaller dinner rolls, a chocolate croissant, and a simple baguette, never disappointed! Artisan Bread is Healthy and Vegan-Friendly Try the rosemary bread- fresh and crusty, all it needs is a little butter. “This is truly the best bread Ive had- all the loaves are handmade with fresh ingredients and it shows. I am looking forward to stocking up on Christmas Eve !” “Excellent hot bread! Something we have been missing in St. This handmade bread is pleasing on the eye, delightful to the taste, and part of the great Northern Irish bread renaissance – just butter it up and enjoy.įor more information on Northern Ireland visit is Artisan Bread? Read the label. Artisan bread contains natural ingredients we all know and can pronounce: Unbleached flour, natural starter, salt, water, and sometimes herbs, fruits or nuts What are Artisan Pizzas, Focaccias, Savory Tarts, Cookies and Pastries? They are baked products handmade on our premises using only fresh, natural ingredients like butter, eggs, lemons, milk, chocolate, sugar and cream and flavored by herbs, fruit jams or nuts. Now Magherafelt micro bakery Black Quarter Breads has joined the scene, crafting sourdough based bread using only flour, water, salt and a tiny bit of olive oil. With the ovens of the famous Ditty’sand Genesis Crafty always on the go, County Londonderry is hot in the baking world. You can check out the Krazi Baker at Comber Farmers Market and foodie events countrywide.Īnother special learning spot is Belle Isle Cookery School in Fermanagh, where chef Joe Kelly offers courses in real bread making, home baking and breads from around the world. The Krazi Baker is well known for his artisan griddle breads – handmade soda bread, potato cakes, potato apple, wheaten loaves and all butter shortbread – made in front of your eyes.īut now Mark Douglas has cooked up a bakery school to pass on the techniques of making these traditional Irish griddle breads. Fresh out of the oven here are sourdough breads, stromboli, pizza and a variety of yeasted breads, all available at Comber Farmer’s Market. While in the area, pop over to Broughshane and try the most delicious gluten free potato bread, or maybe some black olive bread from Bread & Soul in the village.Īnother small but beautiful micro bakery, set up by master bread baker Kenneth McNaul in Donaghadee, is Go Yeast. Tony’s salted caramel pancakes and black pudding potato bread tempt hungry shoppers at the North Coast and Glens Market. Among them Lost & Found in Coleraine and Warke’s Deli in Portstewart.īut don’t leave Ballycastle without also trying Tony’s Griddle Goods. Look around and it’s easy to discover the bread of heaven in artisan bakeries, cafés, delis and restaurants right across the country.ĭrop into Ursa Minor Bakehouse in Ballycastle for honest artisan breads with a firm crust, along with a range of delicious sweet bakes, that are firm favourites in cafés and delis on the Causeway Coast. This is bread that smells good, looks good and tastes absolutely amazing. Others are investing time and skill to produce everything from hand moulded sourdoughs to mixed grain cobs, flat breads, focaccia, sweet and additive-free real bread in its purest form. Some are adding surprising new ingredients to the traditional breads, with apple, sun dried tomato or even dulse appearing in soda bread, champ being worked into potato bread, Guinness topping up wheaten and caramel seeping into pancakes. Yet beyond the traditional bakeries, the much loved Northern Irish brands and the oh so tasty native staples there’s a whole host of new micro bakeries and artisan bakers on the scene, standing out from the crowd with a little bit of extra flair. With recipes and traditions handed down through generations, one of Northern Ireland’s top food culture treasures is the uniqueness and variety of local breads.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |